About James Mitchell Private Dining
James Mitchell Private Dining offers the unique opportunity to enjoy a restaurant-quality dining experience within the familiar and cozy environment of your own home.
Luxurious & Unique
James Mitchell Private Dining offers exceptional restaurant-quality cuisine in the surroundings of your home or venue. Our dedicated team of highly skilled chefs is equipped to meet all your culinary requirements, ensuring a personalized dining experience tailored to your preferences. Our teams experience covers working in some of UK's top kitchens. We look forward to bringing our restaurant skills into your home, so you can sit back and relax.
Our Service
If you are looking to celebrate an upcoming event, then let us take care of the details. We will collaborate with you from start to finish, we offer a fully bespoke service and understand every client requires a unique experience.
To confirm your reservation, please select a theme from our curated menu options. We encourage you to reach out to us so that we can gather the necessary information concerning your preferred dates, times, and any dietary restrictions you may have.
Classic Cooking With A modern Flair
Meet The Team
Our dedicated team comprises individuals who are deeply committed to their culinary craft. Collectively, our chefs bring over 50 years of invaluable experience to the table, having honed their skills in prestigious five-star hotels and acclaimed three-rosette kitchens. This extensive background has equipped them with a wealth of knowledge and expertise, which they have diligently cultivated throughout their careers.
In light of this rich experience, our focus has now shifted towards providing exceptional private dining experiences within the comfort of your home. The culmination of their hard work and dedication allows us to offer a unique and personalized culinary journey, ensuring that each meal is crafted with the utmost care and attention to detail. Our chefs are eager to share their passion for fine dining, transforming your dining occasions into memorable events.
John started his professional journey in the early 1990s, where he honed his culinary skills in prestigious hotels, mastering the art of classical cooking. This foundational experience equipped him with the essential techniques and knowledge that would serve as a springboard for his subsequent career advancements. His dedication to the craft during these formative years was instrumental in shaping his culinary philosophy and approach. As his career progressed, John ascended to the position of head chef in various esteemed restaurants, including those under the Conran group. His expertise and leadership were further enhanced through his collaboration with the renowned chef Marco Pierre White. In this capacity, John not only contributed to the opening of new dining establishments but also took charge of managing the kitchen operations, ensuring that the high standards of culinary excellence were consistently met. Throughout his career, John has demonstrated a commitment to culinary innovation while respecting traditional techniques. His experiences in high-pressure environments have refined his ability to lead teams and create exceptional dining experiences. The combination of his early training and subsequent professional roles has established him as a prominent figure in the culinary world, recognized for his contributions to the industry and his ability to inspire others.
From a young age, Clayton harbored a profound aspiration to become a chef. As he approached the pivotal moment of beginning his college education, his excitement was palpable. Upon completing his studies, he found himself particularly captivated by the art of patisserie, which ultimately guided his career path. With this newfound focus, Clayton embarked on a journey through some of the finest hotels in the Midlands, where he had the privilege of working alongside and learning from some of the most esteemed pastry chefs in the nation. The extensive experience and knowledge that Clayton acquired throughout his career have not gone unnoticed. His dedication to the craft has been acknowledged through numerous accolades, including several prestigious awards from the Academy of Chocolate. These recognitions serve as a testament to his skill and commitment to excellence in the field of pastry and dessert creation. Today, Clayton channels his expertise into providing exceptional quality desserts and pastry products, all crafted with the intention of enhancing the experience within the comfort of your home. His passion for patisserie, combined with his rich background in the culinary arts, ensures that each creation is not only a treat for the palate but also a celebration of artistry and craftsmanship.
